|
KMID : 1024419980020030163
|
|
Food Engineering Progress
1998 Volume.2 No. 3 p.163 ~ p.170
|
|
|
Sterilization Effects of Hydrostatic Pressure and Low Temperature Treatments on the Jujube Wine
|
|
Park Hee-Jeong
Min Yong-Kyu
Kim Kwang-Yup
Kang Shin-Wook
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
jujube wine, ultra high hydrostatic pressure, low temperature, heat treatment, sterilization effect
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|